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 Still from the Vittles short documentary "Freshly Retired"
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Sustenance Through Story.


Vittles produces character-driven documentaries told through the lens of food. We examine contemporary social issues in the south and beyond, exploring how the food we grow and the way we eat it informs our identity, culture and community.

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Sustenance Through Story.


Vittles produces character-driven documentaries told through the lens of food. We examine contemporary social issues in the south and beyond, exploring how the food we grow and the way we eat it informs our identity, culture and community.

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Farmer/Veteran


One veteran’s mission to find healing through farming is haunted by the wounds of a family lost and the soldier he still yearns to be. Directed by Alix Blair and Jeremy M. Lange, this feature-length documentary film attempts to reconcile the identity of a perfect soldier with the reality of a haunted man determined to hold onto the best chance at peace he’s ever known. Farmer/Veteran will premiere nationwide on PBS in early 2017. 

 

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Farmer/Veteran


One veteran’s mission to find healing through farming is haunted by the wounds of a family lost and the soldier he still yearns to be. Directed by Alix Blair and Jeremy M. Lange, this feature-length documentary film attempts to reconcile the identity of a perfect soldier with the reality of a haunted man determined to hold onto the best chance at peace he’s ever known. Farmer/Veteran will premiere nationwide on PBS in early 2017. 

 

VIEW STORY  

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Dos Opciones, Un Camino


A parody of the legendary Mexican telenovela  "Dos Mujeres Un Camino" (Two Women, One Path), this PSA highlights the healthcare options available for H-2A guest-workers under the Affordable Care Act with humor and a flair for the melodramatic. 

Este cortometraje, una parodia humorística y melodramática de la legendaria telenovela “Dos Mujeres, Un Camino”, resalta las opciones disponibles para los trabajadores agrícolas H-2A según la Ley de Cuidado de Salud a Bajo Precio.

 

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Dos Opciones, Un Camino


A parody of the legendary Mexican telenovela  "Dos Mujeres Un Camino" (Two Women, One Path), this PSA highlights the healthcare options available for H-2A guest-workers under the Affordable Care Act with humor and a flair for the melodramatic. 

Este cortometraje, una parodia humorística y melodramática de la legendaria telenovela “Dos Mujeres, Un Camino”, resalta las opciones disponibles para los trabajadores agrícolas H-2A según la Ley de Cuidado de Salud a Bajo Precio.

 

WATCH NOW

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Grace's One & Only Casseroni


In the summer of 1964, Frank Groce got a new stepmother. A white woman from Kentucky, Grace made a special spinach casserole so Frank could be tough like Popeye in case classmates picked on him for having an interracial family. That same summer, President Lyndon Johnson signed the Civil Rights Act, outlawing discrimination based on race, color, religion, sex and national origin. Fifty years later, Frank is putting his life back together. He recreates Grace’s recipe and reflects on the experience.

 

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Grace's One & Only Casseroni


In the summer of 1964, Frank Groce got a new stepmother. A white woman from Kentucky, Grace made a special spinach casserole so Frank could be tough like Popeye in case classmates picked on him for having an interracial family. That same summer, President Lyndon Johnson signed the Civil Rights Act, outlawing discrimination based on race, color, religion, sex and national origin. Fifty years later, Frank is putting his life back together. He recreates Grace’s recipe and reflects on the experience.

 

VIEW STORY

 Still from the Vittles short documentary "Freshly Retired"

Freshly Retired


An entertaining look at the clashing of two worlds as a sustainably minded chef is recruited to bring local, fresh food into a wealthy retirement community that relies heavily on frozen meals yet wishes to meet the needs of their growing “foodie” population.

 

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Freshly Retired


An entertaining look at the clashing of two worlds as a sustainably minded chef is recruited to bring local, fresh food into a wealthy retirement community that relies heavily on frozen meals yet wishes to meet the needs of their growing “foodie” population.

 

VIEW STORY

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Un Buen Carnicero


A good butcher listens. When customers at Cliff's Meat Market in Carrboro, North Carolina began asking for cuts in Spanish, owner Cliff Collins started looking for help. Un Buen Carnicero (A Good Butcher) goes behind the courtesies of the butcher's counter on the eve of Independence Day to explore the complex realities of immigrant life while celebrating America's freedom and questioning its convenience.

 

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Un Buen Carnicero


A good butcher listens. When customers at Cliff's Meat Market in Carrboro, North Carolina began asking for cuts in Spanish, owner Cliff Collins started looking for help. Un Buen Carnicero (A Good Butcher) goes behind the courtesies of the butcher's counter on the eve of Independence Day to explore the complex realities of immigrant life while celebrating America's freedom and questioning its convenience.

 

VIEW STORY

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Collards In The Cafeteria


Nestled in the agricultural heart of North Carolina, Gaston County schools are attempting to source 10% of their produce locally. Students love the addition of fresh, local strawberries and watermelons to their menu, but how about collards? Frank Fields, Director of School Nutrition, shares the secret to getting students to try and, perhaps, even love this classic Southern side dish.

 

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Collards In The Cafeteria


Nestled in the agricultural heart of North Carolina, Gaston County schools are attempting to source 10% of their produce locally. Students love the addition of fresh, local strawberries and watermelons to their menu, but how about collards? Frank Fields, Director of School Nutrition, shares the secret to getting students to try and, perhaps, even love this classic Southern side dish.

 

VIEW STORY

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Cook School


Nancy Gould’s food service course is one of the most popular within the North Carolina State Prison system. Graduates of Cook School, the only program out of 12 saved by the N.C. Department of Corrections, earn credits toward a community college degree and employable skills — if they can stand the heat and deliver.

 

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Cook School


Nancy Gould’s food service course is one of the most popular within the North Carolina State Prison system. Graduates of Cook School, the only program out of 12 saved by the N.C. Department of Corrections, earn credits toward a community college degree and employable skills — if they can stand the heat and deliver.

 

VIEW STORY

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Café Sense


With more than 1,000 aromatic compounds, coffee is the most chemically complex beverage that humans consume. Kyle Brouhard, a visually impaired coffee cupper, walks the highway from his home to direct-trade roaster Counter Culture Coffee in order to experience flavors harvested from around the world and the memories associated with them. 

 

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Café Sense


With more than 1,000 aromatic compounds, coffee is the most chemically complex beverage that humans consume. Kyle Brouhard, a visually impaired coffee cupper, walks the highway from his home to direct-trade roaster Counter Culture Coffee in order to experience flavors harvested from around the world and the memories associated with them. 

 

VIEW STORY

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Wok Next Door


Joe lived next to Julia and Johnny for years and barely knew the couple — but the delicious fragrance of ginger and garlic coming from their kitchen window beckoned. One day he knocked on their door to ask for cooking lessons. Turns out his love of Chinese food started in the womb — with these two very people.

 

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Wok Next Door


Joe lived next to Julia and Johnny for years and barely knew the couple — but the delicious fragrance of ginger and garlic coming from their kitchen window beckoned. One day he knocked on their door to ask for cooking lessons. Turns out his love of Chinese food started in the womb — with these two very people.

 

VIEW STORY